Producers of chocolate must meet certain minimum requirements before they can use the names prescribed by law ... a concentrated chocolate flavour in cakes, biscuits and icing.
A cake tester should come up mainly clean but with a few sticky chocolate crumbs clinging to it. Let it cool for 10 minutes on a wire rack, still in its tin, and then ease the sides of the cake ...
But, once the cake is ready, there should be enough for up to 10 people to enjoy a delicious slice. The extremely rich velvet chocolate torte cake will make sure that you don't overindulge.