Bobby Flay says the one texture that's most important for a great burger is crunch -- without something crunchy, your burger ...

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Serving burgers to your dinner guests is a casual way to enjoy a meal together. Make it that much better by setting up a topping station for customizations.

Serve the burgers and sauce in the toasted bun with the toppings of your choice. Use the best mince you can buy and season it well. You need some fat for flavour, so 15% fat mince is ideal.