The beef tongue is exactly what it says — it's the tongue of the steer. One of the fattiest cuts of beef, this meat is rather tough and needs to be simmered for several hours until it's tender. After ...

Ever stood at the meat counter, overwhelmed by choices and unsure which cut to pick? You're not alone. Beef cuts can be a ...

Made from the breast or lower chest of the cow, brisket is a tough beef cut that is prepared by braising or slow smoking. It is also commonly cured and made into pastrami or corned beef.

You can cut the tongue into smaller pieces to make it easier. 3. Roughly chop tongue until it’s in roughly 1/4-inch pieces. 4. Place fat in a cast-iron pan and toss beef tongue until browned on ...