View Nutrition information about Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, all grades, raw. Avoid extra calories by making healthy food choices.

This area is bears considerably more weight and contains much more muscle, resulting in a cut that is flavorful and robust. Top sirloin has a rich, beefy flavor, and is often considered the opposite ...

Let’s griddle a delicious cut of beef with many names including… Beef Loin… Flap Meat… and Top Sirloin. These tougher cuts of ...

There's a big distinction between a top sirloin and a bottom sirloin. Both cuts are from an area at the back of the cow between the short loin and the round, but the top sirloin is much more ...

Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

IF you’re a big fan of Sunday roasts, a new study has ranked the best in the UK – with the winning place going to a pub in ...

All sirloin cuts should be cooked quickly and over a high heat to maintain the tenderness and flavour so prized in these cuts.

Though the pork loin and pork tenderloin hail from similar parts of the pig, they couldn't be more different in terms of ...

Season the beef sirloin all over with salt flakes and pepper, then place the seasoned beef sirloin, fatty-side down, onto the cooking rack. (NB: Ideally, during cooking, the barbecue should be ...

Sirloin cuts make sirloin ... Source: Williams-Sonoma SHORT LOIN: Top Loin Steak, T-Bone Steak, Porterhouse Steak, Filet Mignon. The short loin cut of beef has the most popular cuts around ...