To assemble the burgers, put a mushroom on the bottom brioche half and spread over the hummus. Top with the sliced tomato, lettuce and halloumi. Spoon over the onion and tomato relish, sandwich ...
Mix well, then divide into four evenly-sized portions and roll into balls. Flatten each ball into a burger shape, around 15mm/⅝in thick. Take the baking tray out of the oven and add the burgers.
If you're looking for a delicious dinner recipe to make this weekend, burgers are always a good shout - as they feel like a real treat even though they're so easy to prepare. And one variety that ...
Most recently, I tried her recipe for six-ingredient green-chile chicken burgers. I figured the simple burger recipe, which called for ground chicken, cilantro, and diced green chiles, looked easy ...