Work to make pickled turnips, a winter delicacy, is in full swing in the ancient capital. On Nov.07, the first day of winter ...
Winter's arrival brings a bounty of nutritious vegetables and leafy greens to our plates. These seasonal delights are packed ...
Starting this week, "Easy Japanese news in translation" will be published every Monday, Wednesday and Friday. November 7 was ...
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Japan: Pickle-making in Kyoto
Kyoto, Japan - 07, 2024 Workers at long-established Japanese pickle producer Daiyasu Co. make "senmaizuke" pickled sliced ...
Sure, you may think jack-o'-lanterns have always been carved out of those plump, orange gourds. But, you'd be wrong.
There are many simpler ways to jump on the turnip bandwagon. The greens can be eaten raw in salads, tossed into soups or used ...
Cruciferous vegetables, or brassicas, are part of a large leafy family that includes cabbages, cauliflower, broccoli, ...
If the only thing you’re good at making is reservations, this Thanksgiving, leave the cooking to the professional chefs.
Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.
Plenty of bang for your buck here. It's a new month which means new Xbox Game Pass additions, and there's plenty of variety ...