Surely you've seen surimi before, peeking out of a California roll next to avocado and cucumber or sliced into a poke bowl ...

Imitation crab, often found in sushi, is a less expensive substitute for real crab meat. It contains surimi, a paste made from minced fish flesh (mainly white fish), and other ingredients. In addition ...

That's right, the main ingredient is actually a fish paste called surimi. Surimi is often made from pollock fish with fillers and flavorings like starch, sugar, egg whites, and crab flavoring.

Itta Bena, Mississippi, U.S.A.-based Heartland Catfish Co. was awarded a contract worth USD 722,000 (EUR 672,000), while ...

Over the recent years, Shiraishi has been actively promoting surimi in Abidjan, the largest city in Côte d'Ivoire. When I went to Africa, I noticed that most of the fish dishes involve either ...

Serve immediately. Surimi—imitation crabmeat—is usually made with pollock or scrod. It comes vacuum-packed and I keep a package of it in my refrigerator for a fast first course or last-minute hors ...

Undercurrent News is reporting live from Qingdao, China, for the 2024 edition of the China Fisheries and Seafood Exhibition, held Oct. 30-Nov. 1 ...

Florida is home to several diverse crab species, and two of the most popular ones for consumption are blue crabs and stone ...

The Mekong Delta province of Kien Giang is mobilising all resources to effectively implement its provincial plan, thereby ...

Here, instead of the often-used surimi, the crab is real — and there’s lots of it — paired with a filling that is more like Boursin than cream cheese. Additional starters feature fried yucca ...

Imitation crab is a highly-processed food, meaning it's not very healthy. Surimi should be eaten in moderation, according to a dietitian nutritionist. Follow us on: ...