Summer is finally here, but more importantly, so is the Endless Shrimp promotion at Red Lobster. For shrimp lovers, Endless Shrimp is back with guests able to mix and match their favorite shrimp ...
This story was updated at 11:16 a.m. to include statements from CenSea and Captain Fresh. India’s Captain Fresh has been rumored to be in negotiations with U.S. shrimp importer CenSea for months. Now, ...
Stephen Stills in his song "For What It’s Worth": “Something is happening here and what it is ain’t exactly clear.” That’s where we are today in the global seafood industry. Some species have passed ...
Kitasanriku Factory, based in Iwate Prefecture, which processes, sells, and farms sea urchins, will start a sea urchin farming business in Australia. In April this year, it established a local ...
An unsolicited proposal from Hecate Energy Gulf Wind for two commercial leases for wind energy development off the coast of Texas and/or Louisiana has raised significant new concerns for the U.S.
The world’s first plant-based alternative to octopus tentacles is here. Austrian startup Revo Foods has officially unveiled “THE KRAKEN.” The new innovation is made from fungi protein and is meant to ...
The Gulf menhaden fishery continues to be harvesting sustainably and effectively managed, according to a new report by the Gulf States Marine Fisheries Commission (GSMFC). Approved by the GSMFC at its ...
The 410-foot cargo vessel Genius Star, which was rerouted to Dutch Harbor last Christmas when a fire was discovered in its hold, will be moved today from a mooring buoy near Broad Bay to the Unalaska ...
Vineyard Wind CEO Klaus S. Moeller visited the State Pier in New Bedford to wish Captain Tony Alvernaz and the crew of the FV Kathryn Marie before the crew set out on an 8-day trip aimed at supporting ...
King crab pricing is currently at all-time highs and many importers and buyers see no end in sight. Even with higher imports the past two months in comparison to previous years, the market is still ...
An Outlaw Ocean report that was published in The New Yorker magazine earlier this week has revealed that seafood processed by Uyghur forced labor in China has entered the U.S. According to The Outlaw ...