3 cups (780g) roughly mashed banana (about 8 bananas) 1¼ cups (100g) shredded coconut 1 x quantity base muffin mixture (see recipe link under method) 1 tablespoon raw caster (superfine) sugar ...

Place the chilli, fennel seeds, mustard seeds, curry powder, chilli powder, salt, ginger, garlic, turmeric and vegetable oil in a small food processor and process until a fine paste forms. Heat a ...

Line a 10cm x 21cm loaf tin with non-stick baking paper and freeze for 10 minutes or until chilled. Spoon the vanilla ice-cream into the tin and, using a palette knife, spread into an even layer. Set ...

Preheat oven to 220°C (425°F). Place the eggplant slices on 2 large oven trays. Sprinkle each side with the salt and set aside for 20 minutes. While the eggplant is being salted, place the flour, salt ...

Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

Preheat oven to 200°C. Place the spinach, feta, dill, spring onion, breadcrumbs, salt and pepper in a bowl and mix well to combine. Divide the spinach mixture into 4 even portions and roll into ...

Heat the oil in a large non-stick frying pan over medium heat. Add the oregano and cook for 1–2 minutes or until crispy. Remove with a slotted spoon and set aside. Add the onion, garlic and tarragon ...

Preheat oven to 200°C. Heat the oil in a large heavy-based ovenproof frying pan over high heat. Add the leek and garlic and cook, stirring occasionally, for 4–5 minutes or until softened. Place the ...

Cook the pasta in a large saucepan of salted boiling water for 8−10 minutes or until al dente. Drain, return the pasta to the pan and place over low heat. Working quickly, add the egg yolks, cream, ...

Place the flour, cornflour, baking powder and salt in a large bowl and mix to combine. Add the buttermilk, oil and egg yolks, whisk until smooth and set aside. Place the eggwhites in a medium bowl and ...

Preheat oven to 180°C (350°F). Place the flour, coconut, butter and sugar in a bowl and mix to combine. Using the back of a spoon, press the mixture into the base of a lightly greased 20cm x 30cm tin ...

Preheat oven to 150°C (300°F). Place the flour, sugar and butter in the bowl of a food processor and process for one minute or until a rough dough forms. Using the back of a spoon, press the mixture ...