Chef Sebastian Lorenzi opens Té Bo in Quarry Bay, the area’s first fine-dining restaurant. It serves French à-la-carte and ...

Hot on the heels of Bakehouse’s new opening in Tung Chung, the home-grown sourdough bakery brand has launched a series of new ...

Tiffany Chan is a certified tea mixologist, trained in China to perfect the art of the tea ceremony. She hosts tea ceremonies ...

Here are some of the best bakeries in Hong Kong we turn to for a proper sourdough loaf, crisp croissant, or indulgent pastry ...

Bakso, specialising in Indonesian noodle dishes and homemade meatballs, has returned to Sai Kung following a three-month closure in August. The Indonesian restaurant features an assortment of Balinese ...

Tai Hang, located to the southeast of Causeway Bay on Hong Kong Island, is a cosy neighbourhood dripping with charm. It’s also where the famous century-old Fire Dragon Dance takes place every ...

Bolo Bolo takeaway shop offers Hong Kongers a selection of burgers made with fluffy pineapple buns in Lan Kwai Fong.

Join Cruise Restaurant & Bar’s Spicy Challenge to win yourself a free bottle of Prosecco, if you can handle the extreme spice ...

We’ve got your plant-based needs covered with Foodie’s round-up of our favourite vegetarian eateries around town ...

The Aubrey's assistant general manager Devender Sehgal has been appointed as Kagoshima Shochu Ambassador by the governor of ...

From champagne pours to rich red wines, if you’re in the mood for great wine, follow our guide to the best wine bars in Hong ...

Pellicola Theatre Lounge’s outdoor film series runs from October until the spring. Tickets include a drink of choice and ...