Place all the ingredients in a food processor and process until smooth. Cover and chill until ready to use.

Dough: Place the dry ingredients in the bowl of an electric mixer with either a dough hook or K beater. With the mixer going, gradually add the oil and water and mix on low speed for 10 minutes. The ...

Grease a 6 cup-capacity baking dish. Preheat the oven to 170°C fan bake. Put the bread on a baking tray and bake in the oven for 10 minutes, turning once, until lightly golden. Tip into a large bowl.

Preheat the oven to 180˚C. Combine all the dry ingredients and the lemon zest in a large bowl and rub with your fingertips to infuse with the lemon oil. Add the apples and turn to coat in the flour.

For a better expeirence, please reload the page and/or turn off javascript blocking ...

For a better expeirence, please reload the page and/or turn off javascript blocking ...

For a better expeirence, please reload the page and/or turn off javascript blocking ...

For a better expeirence, please reload the page and/or turn off javascript blocking ...

24 cm loose-based cake tin greased and lined fully with baking paper. Wrap the base of the tin in foil to prevent any filling leaking out. Place a flat baking tray in the oven to preheat. Preheat the ...

For a better expeirence, please reload the page and/or turn off javascript blocking ...

For a better expeirence, please reload the page and/or turn off javascript blocking ...

Slice the beef into wide strips and sprinkle them generously with paprika and salt and pepper. Set aside. Heat the olive oil with the knob of butter in a sauté pan over high heat. Add the mushrooms ...