In Venetian scampi alla busara, large, sweet, shell-on prawns ... is finished with additional fresh basil and a drizzle of olive oil for richness. SPAGHETTI WITH SHRIMP, TOMATOES AND WHITE WINE ...

Grilling shrimp might seem easy, but there's plenty of knowhow that goes into it. We're here to help with this handy how-to ...

Peeling shrimp at home can sometimes seem like a mountain of a task, but with this simple kitchen tool you definitely already ...

Nicaragua-based Grupo Aquamar is looking to strengthen brand awareness in Singapore and Hong Kong, while aiming to attract ...

La Vista Salsa isn't widely available — yet. Here's where to find it and more about maker Tony Macías, with one of his ...

We’re now into September, and although the old rule about eating oysters only in months containing an “r” is outdated, ...

At an investor panel hosted by incubator H atch Blue at the 2024 Seafood Expo Asia in Singapore on 4 September, six young ...

Readers raved about 50 local spots, including a Mexican street food restaurant, a cantina, a taquira, food trucks and ...

These highly-rated dinner recipes, like cauliflower grain bowls and marry-me-chickpeas, are high in protein with at least 15 ...

National Lobster Day is celebrated on September 25. It’d be just lovely to celebrate with a steamed lobster dinner or luxe ...

Try the Jersey Peach Panzanella (local Jersey peaches, local heirloom tomatoes, and red wine vinegar-soaked sourdough ...

The artifact featured in this month's Snapshots in Time, a spoon from Hotel Latham, served as an inspiration for an upcoming ...