The only drawback is that bananas ripen quickly, sometimes too quickly, especially if stored next to other fruit. But if your bananas get over ripe and cannot be eaten raw, you can always bake or cook ...
The bananas would ripen in record time. That time, I never understood the science behind these fruit ripening practices. Later when I joined campus, I came to learn in one of the post-harvest ...
To speed up ripening, pop fruit into a brown paper bag and store at room temperature. Adding an apple or banana will help because these emit a harmless gas that accelerates the process.