Punters flock for long lunching, occasionally via helicopter, lured partly by the Provencale mise en scene but mostly by Robert Molines’ brand of polished, yet unpretentious cooking. Charcuterie comes ...
Claudia Roden shares this classic fish dish made with garlic and tomatoes. The recipe will be going into Claudia Roden’s new book of recipes and stories from the Mediterranean. You can use any ...
Afterward, relax on the terrace at La Taverne Provencale to take in extraordinary views of the French Riviera. This famous resort destination, located between Nice and Cannes, is surrounded by ...
White Post, Virginia You might think you're arrived at a French country inn when you check into L'Auberge Provencale, a bed-and-breakfast in the Shenandoah Valley. The area is ideal for vineyard ...
Long Island pizza keeps getting better. There are now so many great places to get a pie, Newsday's 12th annual list of the best had to be limited to a cool dozen, an exercise in separating the ...
French cooking, known for its elegance and decadent flavor profiles, is revered globally and considered to be some of the best in the world. As a country, France has earned more Michelin stars than ...
We spoke to the people preparing meals at schools across Luxembourg. They explain how they create their menus, including street food, ‘non-vegetarian’ options and food fit for braces ...