Peanut oil is a versatile, high-heat oil with a subtle, nutty flavour. Perfect for frying, stir-frying, and roasting, it ...

Peanut oil is one of the more widely used cooking fats and oils. Derived from the seed of the peanut plant, it finds itself in cooking as well as in medicine production. Fun fact: you can process ...

You can also find light sesame oil for a more neutral taste if you’re cooking at higher temperatures. Use toasted sesame oil ...

Look out for unrefined cold-pressed peanut oil, which has a more distinctive taste. Peanut oil is the oil of preference in everyday Chinese and Indian dishes such as stir-fries, curries and snacks.

It's the natural peanut oils rising to the top. Yet some peanut butters have no oil on top. Why? Following is a transcript of the video. Does your peanut butter have a pool of oil on top?

It's the natural peanut oils rising to the top. Yet some peanut butters have no oil on top. Why? Following is a transcript of the video. Does your peanut butter have a pool of oil on top?

Standard processed peanut butters often contain stabilizers to prevent the ingredients from separating. If you opt for a ...

FFAs can turn into harmful compounds through a process called oxidation, lowering the oil's quality. In a study of FFA generation in olive, canola, and peanut oils during frying, potato chips were ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

To make the peanut butter, put the nuts into a food processor with the salt (if using) and honey and blend until it starts to change texture. Add the oil gradually and as soon as the texture is ...