A total synthesis method developed by a collaboration led by Emory and Caltech opens the door to new ways of building natural ...

As chef-favorite cookware, stainless-steel pans are essential to any kitchen—here’s how to keep them in tip-top shape ...

The Heart of Stark profiles the Military and First Responders Center that offers a place of healing for local veterans.

The braising liquid is quite acidic. Be sure to use a nonreactive pot, such as stainless steel or enamel-coated cast iron, so ...

Put the chicken skin side down in a nonreactive 9- by 13-inch baking dish and cover with a layer of cheesecloth. Place the oregano sprigs, garlic, lemon, bay leaf and peppercorns on top of the ...

A team of scientists led by Caltech and Emory University has synthesized a highly complex natural molecule, cylindrocyclophane A, using a novel strategy that functionalizes normally nonreactive bonds, ...

Flame retardants in kitchen utensils “can contaminate the food we eat and cook—increasing the risk of direct exposure,” says ...

Rinse and coarsely chop mushrooms; set aside. Preheat oven to 350°F. Heat oil in a stainless steel or nonreactive roasting pan on the stove over medium-high. Add brisket to roasting pan ...

“If you have PTSD and you go into the city, that’s not exactly the environment that is conducive for you to be nonreactive,” ...

Do you regularly line your baking trays with aluminum foil before making cookies or roasting veggies? This is pretty common — ...

They’re made of stainless steel and wood, meaning they’re durable, nonreactive and worth the now-$7 apiece investment since the set also includes a bench scraper with markings for easy measuring.