Besides this, shredded cheese manufacturers will also usually include a food additive called natamycin in their products.

Haubner says the active ingredient in CeraMax, natamycin, empowers the genetic potential of soybean seeds, increasing early-season vigor for a stronger, more uniform emergence and stand.

Pre-shredded cheese contains several additives, like potato starch, natamycin, and cellulose. These ingredients serve a purpose. They help prevent the cheese from clumping and melting inside the bag ...