If your social feeds are suddenly jam-packed with recommendations about manuka honey, welcome to the buzz. Long a favorite in ...

A study in Singapore looked at the effect of methylglyoxal, a compound released when the body breaks down sugary and fatty ...

It contains methylglyoxal as an active ingredient, likely responsible for these antibacterial effects. Additionally, Manuka honey has antiviral, anti-inflammatory, and antioxidant benefits.

This is due to the presence of a unique ingredient, now identified as methylglyoxal, which has specific antimicrobial properties. In response to this discovery, jars of manuka honey began to be ...

Ageing is a well-accepted risk factor for developing cancer. Yan et al. used a preclinical rat model to study the mechanisms facilitating the age-associated increase in breast tumorigenesis.

Unlike other types of honey, manuka is graded both by measuring its natural antibacterial benefits, known as the unique manuka factor (UMF), as well as its Methylglyoxal (MGO) levels, a naturally ...