Megrim is good for using in fish cakes and stock rather than taking centre stage. It can also be made into fish soup, or eaten as fried breadcrumbed fillets. FAQs about BBC Food ...
Megrim sole is to be sold as Cornish sole, with spider crab being rebranded as Cornish King crab. It is being driven by the Cornish Fish Producers Organisation (CFPO) after research with chefs and ...
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