The crawfish here are like mini lobsters. We use them for a good old-fashioned crawfish boil. Leftovers are used to make ... Just don't buy the crawfish from China, buy Louisiana they are tastier. To ...

But if you chat up a friendly southerner, you may get invited to a backyard crawfish boil, which are popular all across Louisiana and ... any general seafood boil recipe, but what defines the ...

The host prepares their own recipe of aromatics that go into a large pot of water, and attendees help boil ... imported crawfish, but you want to make sure that it says 'product of Louisiana ...

Louisiana produces 90% of the United States' crawfish. Most of the farmed crawfish comes from rice fields in one small area of Cajun country. There, the industry is fairly new. In the 1980s ...