The crawfish here are like mini lobsters. We use them for a good old-fashioned crawfish boil. Leftovers are used to make ... Just don't buy the crawfish from China, buy Louisiana they are tastier. To ...
crawfish, and sherry. Mix in angel hair pasta. Garnish with chopped parsley and serve. A Mardi Gras favorite, this recipe is courtesy of Mel LeMane and his restaurant Po’ Melvins. His family came to ...
And WGNO Good Morning New Orleans features reporter Bill Wood is taking a bite. It’s a contest for close to thirty New Orleans restaurants. They’re in competition through the end of September. At ...