For this dish, I substituted sea urchin "tongues" for the eggs, and karasumi (salted and cured mullet roe; it's like bottarga) in place of the cheese, but the technique is almost the same as that ...

NAGASAKI--Fans of locally produced karasumi rest assured. There will be plenty of the pricy delicacy known overseas as “Mediterranean caviar” this New Year. Much sought after as year-end ...

A classic Italian dish of pasta aglio e olio - with garlic and oil - gets a Japanese twist when you add chirimen (dried tiny whitebait) and karasumi (cured, pressed fish roe - the Japanese ...

strolls into the head of the Karasumi-dori, and glimpses, let's say, on the left side of the road leading directly to the north, the long, yellow exterior walls, commanding respect, of the ...

The late Anthony Bourdain took us around the globe with his beloved cooking series, introducing viewers to new cultures and cuisines — but, like the rest of us, he craved the flavors of home ...

So, salmon and sturgeon eggs are better saved for caviar, for example. From Japanese karasumi made with mackerel eggs to Korean myeongnan made from pollock (along with gochugaru to make a spicy ...

Think roasted gingko nuts, slices of karasumi (dried mullet roe) sandwiched between clouds of grilled mochi, and tempura-fried uni. A flawless stay is almost guaranteed with a stay at the Ritz-Carlton ...