For this dish, I substituted sea urchin "tongues" for the eggs, and karasumi (salted and cured mullet roe; it's like bottarga) in place of the cheese, but the technique is almost the same as that ...

NAGASAKI--Fans of locally produced karasumi rest assured. There will be plenty of the pricy delicacy known overseas as “Mediterranean caviar” this New Year. Much sought after as year-end ...

A classic Italian dish of pasta aglio e olio - with garlic and oil - gets a Japanese twist when you add chirimen (dried tiny whitebait) and karasumi (cured, pressed fish roe - the Japanese ...