Researchers hope to test a technique called isochoric supercooling, which cools down materials below freezing but without damaging them. If that works it will help make tissues last much longer ...

Steam blanching is a preferred method for softer vegetables, ensuring they don't absorb excess water and become mushy. Isochoric freezing is a new scientific method that preserves food without ...

The research team is exploring isochoric supercooling, a preservation method that maintains tissues below freezing without causing damage. This technology could extend the shelf life of engineered ...

The project’s next phase involves testing isochoric supercooling, a preservation method that maintains tissues below freezing without damaging them. This technology could extend the shelf life ...

Claire Lager, Smithsonian, CC BY-ND To collect coral material faster, we are developing a cryopreservation process for whole coral fragments, using a method called isochoric vitrification.

The platform was further developed to encode a stable isochoric supercooling preservation system that will allow tissues to be transported to Earth safely. It works by holding tissues below freezing ...