唐代《昭明文选注》记载：“峨山多药草，茶尤好，异于天下。”吸仙山之灵气、聚云雾之甘露，加上深厚肥沃的酸性土壤，成就了峨眉山茶的独特品质；历经岁月沉淀，儒、释、道文化相渗相融，更形成了峨眉山茶的独特内涵。

当谈到他与茶的联系时，王敏说：“因为我从小就生长在茶山这样一个环境中，还有家族的一种传承，心里面就有对茶的一种情感，对茶有着一种爱在里面。有了情感有了爱之后，才有更大的一个信念，把手工茶这样一门技艺更好地传承发扬。” ...

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