Currants and gooseberries are popular berries in many British and other European cuisines, but very few Americans know what ...

Scroll down to know why. Why is mustard oil banned in the US? According to the US Food And Drug Administration, the amount of ...

However, the use of mustard oil is controversial. For example, some types of the oil contain erucic acid, which can be harmful to health. As such, the Food and Drug Administration (FDA ...

A double-low (low erucic and low glucosinolate contents) rapeseed hybrid developed by one of our teams can increase yields by 10-20%. Its successful adoption in the Hubei province and the ...

Mustard oil is a key ingredient for a number of cuisines: North Indian and Bengali recipes call for it in all sorts of dishes like butter chicken and alur dom (curried potato), and it also crops ...

Fu’s breeding strategy harnesses hybrid strength to develop double-low (low erucic acid and low glucosinolates) rapeseed, leading to the development of high-yield hybrids with improved traits.

7."Blackcurrants were also banned in the US for some time, which is a shame because they are awesome ( Ribena, a blackcurrant soda, is the bomb). The purple flavor candies and things in the US all ...

RIGA - The Latvian Food and Veterinary Service has stopped 46 freight wagons loaded with moldy animal feed from Russia from being imported into the European Union (EU), according to information ...

What gives? What is canola oil? Canola oil comes from rapeseed, but has the erucic fatty acid stripped from it (this is toxic and has a bitter flavour). Canola contains good amounts of long chain ...

In August, the Prime Minister dedicated 109 climate-resilient and biofortified varieties of crops, “making a major advancement in the nation’s agricultural sector,” the Indian Council of Agricultural ...