Related: Is this the creepiest fungus in the forest? Yes, definitely.] Laura Baisas: Tell me a bit about Hydnellum peckii.

There's a lot of dough to be made at the annual Gingerbread House Competition at Mustard Seed Hill. Here's how to enter and ...

"Not much research has been done on identification of wild mushrooms with respect to their edibility," he says. "Lack of awareness as to how beneficial mushrooms are, and the cheapness of mushroom ...

The method is straightforward: consumers are prompted to look for signs of spoilage, smell to assess freshness, and taste to ...

After succeeding with sourdough Lisa started making acorn recipes that didnt rely on gluten—pancakes and tortillas worked well, as did a sort of acorn flour cornbread. She also tried a fermented vegan ...

A new report by Second Harvest, titled “The Avoidable Crisis of Food Waste,” underscores the staggering scale of food waste ...

The findings revealed that best-before dates may not be a reliable measure of edibility, particularly when items are stored properly to “last much longer”. For instance, potatoes in a kitchen ...

3 May - Kathrin Ohla Taste quality representation in the human brain and memory The taste system provides important information about the edibility and macro-nutrient content of a food via ...

Widespread in scope, it explores the use of food for exercising power, as a marker of difference and as a potent symbol of expression of identity; studies how food practices are intimately connected ...

Hydrozoa belongs to the cnidarian family, the same as sea anemones. Although Hydrozoa do not affect the edibility of kelp, they do alter its appearance. “I have never seen so many Hydrozoa adher ...

It was not past the point of edibility, however. I let it cool for about half an hour and decided to try a small portion. It was yummy! It had just the right ratio of chicken-and-gravy filling to ...