Review of two Calvados releases from Christian Drouin: a 1964 from the Sins series by Distilia, and a 32 year old bottling in ...

Seven brandies, two Cognacs, four Armagnacs, and one Calvados, won Platinum Medals at the recently completed, Beverage Testing Institute (Bev Test) 2024 American brandy judging. An additional 19 ...

A review of Père Magloire Pommeau de Normandie on Difford's Guide - the definitive guide for discerning drinkers.

Brandy has long been a popular choice among alcohol enthusiasts, owing to its rich history and sophisticated flavour profile.

Thank you for reporting this station. We will review the data in question. You are about to report this weather station for bad data. Please select the information that is incorrect.

Then toss the grated apple around in 2 tbsp calvados and leave it aside for 10 minutes. Meanwhile, sift the flour, buckwheat flour and cinnamon into a bowl. Then in a separate bowl or jug ...

Return the pheasants to the pot and sprinkle over the apples. Pour over the calvados and set alight. Once the flames have died down add 290ml/½ pint of the cider and the chicken stock.

But there’s another variation that the Sidecar-curious might like to try, which swaps out the cognac for Calvados. If you don ...