That’s because those high-temperature cooking processes (and others, including frying and baking) can produce acrylamides, ...
Catherine Collins, chief dietician of London's St George's Hospital, says: 'Our bodies have been exposed to low levels of acrylamides for decades and our estimated daily intake is 1,000 times ...
We all know certain foods are considered unhealthy – but do we really know what effect they are having on our bodies and ...
( MENAFN - GlobeNewsWire - Nasdaq) The global Diketene market is projected to grow at a CAGR of 4.7% from USD 432 million in 2024 to USD 684.5 million in 2034, with Asia-Pacific leading the demand due ...
The Company signed a memorandum of understanding with Gujarat Industrial Investment Corporation, Ltd., for setting up a project to manufacture Acrylamides. - A MOU was signed with M/s. IAEC ...
Peut-on se fier à la composition des produits ? Pesticides, hydrocarbures, acrylamides... En 2023, le magazine 60 Millions de consommateurs a mené une étude pour détecter la présence de ...
De plus, les pommes de terre cuites, rôties ou frites peuvent contenir des substances appelées acrylamides. Ces dernières, qui sont liées au cancer. Les boissons sucrées, comme les sodas, sont ...
Si la température dépasse constamment le point de fumée de l'huile, elle se dégrade plus rapidement, libérant des composés potentiellement nocifs comme les acrylamides ou des radicaux libres.