Season with salt and black pepper. Allow the sauce to simmer until it thickens. Gently place the cooked salmon fillets back into the skillet, allowing them to soak up the creamy goodness. Add capers ...
Picture wide, ragged pasta ribbons folded through a luscious, creamy sauce. Plus, a seasonal moment courtesy of zucchini and their flowers. In it, the beloved Melbourne author doubles down on her ...