(Photo Credit: iStock/Getty Images) As the culinary chameleon of the produce world, zucchini is known for its versatility. Its mild flavor pairs well with a wide variety of recipes. Many ...
Zucchini Stuffed with Soya: A palatable appetizer. Zucchini halves stuffed with a soya-spice mix, baked till crunchy and crispy. Soak the soya in warm water for about half an hour. After half an hour, ...
Serve warm as a side dish or toss through cooked pasta for an easy vegetarian dinner. You can also cool them and toss through salad greens. Preheat oven to 200°C. Grease a baking tray and line ...