Were you looking for a seasonal meal without using too much ingredients? Well, let us know about this ultra creamy zucchini ...

Feel like eating pasta but no filling ideas to accompany it? Yes we also love the carbo or bolo version but it is true that ...

This dish was first created by Chef Maria Grazia, who served her signature zucchini pasta in the idyllic village of Nerano on the Amalfi Coast, this version stays close to the original ...

Using a large, heavy-based saucepan, sweat the onion in the olive oil and butter over medium-low heat until translucent.

Zucchini, the unsung hero of hydration, is not just a culinary staple in the kitchen, but also a nutrition powerhouse. High ...

Picture wide, ragged pasta ribbons folded through a luscious, creamy sauce. Plus, a seasonal moment courtesy of zucchini and their flowers. In it, the beloved Melbourne author doubles down on her ...

The author of "Anything’s Pastable" and host of "The Sporkful" podcast joins us to demonstrate how to make zucchini and feta ...

She said a friend had convinced her to cook a zucchini for four to five hours until it broke down into a "filthy, sexy mush" to toss in with the pasta. The sauce has just three ingredients ...