Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Finish the curry with rich and creamy coconut milk and serve it with rice or parathas. The whole pot comes together in less than an hour, making it a great option for a cozy weeknight dinner at home.

Tai Pla Curry, fermented fish from Southern Thailand or Northern style Thai Khao Soi, a yellow curry broth with egg noodles, pickled mustard greens, chili oil, and chicken legs. Go hungry.

Our in-the-know culinary travel guide to the best things to eat in Bangkok—plus recipes for making many Thai classics you'll ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Dreaming up easy dinner recipes that actually taste good isn’t as easy as it sounds. While a jar of marinara and box of ...

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Oh, the Good Thief again??? Hasn't it only been a little over a month? Well, Mijune was invited to try the place out and ...

Turn off the heat. Use an immersion blender and blend directly in the pot, or blend in batches in a stand blender until ...

Some of the items on the latter menu include Red Curry with Roasted Duck and Udon in Coconut Milk Soup. Thai Basil is a restaurant chain that has one location in Colorado Springs and a few ...

More than a hundred years ago, Bantadthong was known for car repair. Today, the 2.2 kilometers that make up Bantadthong are ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...