Yellow watermelon is just what it sounds like—a watermelon with bright yellow flesh. Like its pink counterpart, yellow watermelon has tough, green rinds. The texture and flavor of the two ...

You probably know that there are both seeded and seedless types of watermelon. You might even know some watermelons have ...

Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and cut into chunks for a salad. Hold the flesh over a bowl to catch the juice ...

But while the red watermelon flesh is fine for dogs, it’s important to know that the fruit’s hard seeds and fibrous rind can be dangerous. “I always recommend seedless watermelon,” says Dr.

Watermelon is the richest known dietary source of the amino acid citrulline. The highest amount is found in the white rind that surrounds the flesh. In your body, citrulline is transformed into ...

Watermelon cubes, cucumber, tomatoes, lettuce and bell peppers drizzled with a light dressing. In another bowl, put the watermelon cubes, yellow bell peppers, onions, cucumber, tomatoes and olives. 4.

Bearded dragons can make great pets, but they have quite specific dietary needs that you should be aware of before you take ...

An curved arrow pointing right. Golden kiwis are a pricey kiwi variety known for their yellow flesh and sweet taste. Created by Zespri, New Zealand's kiwifruit cooperative, golden kiwis saved the ...

2. Carefully make two incisions and cut a wedge out of the watermelon to make a mouth. 3. Use a spoon to scoop out the flesh of the watermelon and keep it for later. 4. Carefully use a small ...

Chicken pieces cooked with turmeric, ground fennel seeds, ginger, garlic, chillies and fried crisp. Top with a freshly made sauce of yellow bell peppers. Heat oil and deep fry meat until crisp. 11.