Thai curry is a global favorite, and it’s not hard to see why. Most dishes are creamy, aromatic, spicy, a little sweet, and delicious with plant-based ingredients like tofu and vegetables.

Recipes published by Food & Wine are rigorously tested by the culinary professionals at the Dotdash Meredith Food Studios in order to empower home cooks to enjoy being in the kitchen and preparing ...

Thai-inspired recipe made with carrots, celery, tomatoes, and chickpeas simmering in a creamy curry and coconut milk broth.

For a vegan meal full of plant protein with an excellently creamy and spiced coconut sauce, try these coconutty curried beans ...

With gently wilted spinach and a creamy curry-spiked coconut-milk sauce, this one-pan dinner is a colorful delight.

Neta Loya teaches us how to make Mulligatawny, a rich Indian red lentil soup with curry masala and coconut cream.

No doubt you already have your list of favoured winter eats you can't wait to deep dive into as the temperatures start ...

Olive spiders and a coconut yogurt web make this pumpkin curry soup perfect for Halloween dinner parties. It's still a lovely ...

This green curry coconut cod features one of my favorite techniques for cooking a protein: poaching in a vibrant sauce, this time one made from curry paste, spinach, and coconut milk. It’s a ...

Turn off the heat. Use an immersion blender and blend directly in the pot, or blend in batches in a stand blender until ...

Whether you're after an easy dish to make for a big household or just a meal with minimum hands-on time, we've got a ...

Fold out an old RSL chair and go large on red chilli-marinated chicken and white duck curry, along with beer, wine and ...