Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

In the same pot, brown ground pork sausage. Drain and add back to the pot. Add 4 packages of chili seasonings plus 1-2 cups of water, stir well and let cook 1-2 minutes, or until fragrant.

When looking to zhuzh up fan-favorite chili, don't add it to a separate dish. Instead, chili should be the recipient of ...

“I was thinking I’d make chili this week.” “The Pierre Franey turkey chili?” ...

You know, as do I, that the newsprint world is in a state of flux ... This past week’s column had a pumpkin cake recipe that had a mistake. It should be: 1 cup canned pumpkin (not 2) There ...

Other times I’m looking for a less time-consuming, lighter way to bring chiles and protein together in a stew, and that’s when I turn to white chicken chili. In this recipe, poblano (the fresh ...

That moldy leftover chili may not be the only thing you should throw out. Check out WebMD's list of the 13 worst foods to have in your fridge. You’ve been told to eat your “leafy greens ...

However, bean broth adds something special to chili, even if you have few or no beans. Chipotle Chicken, Butternut Squash and White ... it the best time to enjoy your favorite chili recipe with ...

This fiery, seasonal-favorite combines classic chili with beans infused with two of the world's hottest peppers — ghost and Carolina — delivering an intensely satisfying experience unlike any ...