Wood chips can also be a more versatile option than chunks for a variety of cooking methods. You can turn your gas grill into a smoker by using a smoker box filled with a handful or two of wood chips.

The key to that flavor is choosing the best wood pellets to fuel that smoker. With years of outdoor cooking and testing experience, coupled with expert advice, we found the best smoker pellets.

The sweet scent of aromatic wood smoke emanating from the backyard is the meat lover's equivalent of stopping to smell the roses, but the proper use of wood chips is a poorly understood component ...

Capacity refers to the largest branch diameter that the wood chipper can effectively chip. For example, a chipper with a 3-inch capacity can theoretically chip branches 3 inches in diameter or ...

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Give creamy, cheesy mac and cheese an upgrade with a little time in the smoker. Jasmine Smith is a recipe developer and tester at Dotdash Meredith Corporation. In addition to her work in test ...

Keep the burners under the drip pan off, and those not under it on. Drain the wood chips and place them in a smoker box. If you don’t have a smoker box, you can make one by piercing holes all ...

Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food ...

Using Oliver's Cookout Mix comes with a plethora of benefits that will enhance your grilling experience. Intensifies Flavor: The blend of premium wood chips and spices in the Cookout Mix infuses your ...

Armed with a bag of wood pellets, some meat from our local butcher, and a hearty appetite, I fired up pellet smokers and grills from top brands like Traeger, Weber, and Pit Boss to test them out ...

Contractors are churning branches, stumps and other storm debris into wood chips more than six weeks after a severe windstorm struck the Missoula area. “It’s far more wood chips than Missoula ...

The culinary capital of South Florida has outstanding Cuban and Caribbean cuisine — of course — but also world-class Japanese ...