Chicken Marsala is a classic Italian-American dish made with chicken cutlets, mushrooms and Marsala wine. The dish is known for its rich and savory sauce, which combines the earthy flavors of ...
Add the Marsala and increase the heat to high. Cook until the liquid has reduced in volume by about half. Turn the heat back down to medium, add the stock and chicken. Cook for about 10 minutes.
Simply put, the best substitute for Marsala wine is going to depend on the dish you're making. Read more: 10 Weeknight Meals To Make With A Rotisserie Chicken Given the malleability of Marsala ...
All that is to say, don't open your wine and forget about it. Marsala can be enjoyed before or after dinner, in cocktails, and to elevate classic recipes like chicken scaloppine with marsala and ...