You know those bottles of wine you picked up because they were on sale, and now you're wondering what you are going to do with them? I've got your answer: Cook and bake with the wine. You probably ...
A couple of good glugs of wine added to your food can make all the difference to the smell and taste, but, like all good chefs know, there are a few simple rules: Cook with wine that you would drink.
Years ago, when working in the UK, I was asked to submit samples for a cooking wine tasting. The sommelier at The Roux Waterside Inn in Berkshire told me they tasted each wine in the line-up ...
The general rule for cooking with wine is to never cook with wine that you wouldn’t be happy to drink: poor-quality wine can ruin a good dish. Likewise, don’t use the most expensive bottles ...
Add the onions and cook for a further 5-10 minutes, turning the lamb and stirring the onions until both are nicely browned. Add the garlic, white wine, stock, oregano and redcurrant jelly ...