If you don’t have champagne vinegar, you can use white wine vinegar or apple ... though the croutons may become soft. When ...

If you love fresh, creamy burrata cheese as much as I do, and want to add it to just about any recipe you can think of, ...

“We are long past [the] days of saving sparkling wine for a special occasion,” says Racine. “Is it a Prosecco with peach tones? Perhaps pair it with a stonefruit and goat cheese sala ...

This lovely platter of tomatoes and stone fruit with creamy burrata ... perfect salad dressing. He didn’t give me exact proportions, but he mentioned he uses a combination of rice wine and ...

Then, thinly slice apples and fennel and toss in an apple vinaigrette. The whole salad is topped with aged cheddar, which is shredded on a box grater. This salad is a crowd pleaser and takes no ...

Pfalz also produces excellent Pinot Gris and Silvaner wines. Pairing white wine with food is all about balance. Here are some classic pairings to enhance your dining experience: Fresh salads ...

Whisk or shake vigorously to combine. Pour half the dressing onto chopped salad and gently toss to coat. Place ball of burrata on top of salad, in the center. Just before serving, pour remaining ...

with wine pairings for $295). Some dishes that have appeared on these seasonal menus include burrata with green tomato “beignets” and Ossetra caviar, grilled New England bluefin tuna with a sylvetta ...

In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...

Pair it with an apple- and pear-scented white wine like ... aromatic fennel, leek, celery, and thyme. Chef George Mendes brings us this bright, vibrant beet-and-apple salad. Sharp, spicy flavors ...

The dining room features cuisine crafted by star chef Alain Ducasse plus wine pairings. You can add ... menus have included roasted beet and burrata salad, free-range beef tenderloin with ...