According to the website Wine.com, a dry wine is a type of vino that contains ‘no residual sugar’ – where other types would be classified as sweet or semi-sweet. This is perfect for ‘full ...
What qualities must a dry wine possess? Is it all in the taste or do the aromas matter as well? When wine director John Kelley of Baltimore-based Atlas Restaurant Group quizzes his staff on sweet ...
as it was not just about restoring the estate to its prestigious sweet wine reputation; he realized that the dry white wines from his estate were lovely. He discovered that the Oremus vineyards ...
Extra-Dry: A misleading term, which designates a relatively sweet Champagne or sparkling wine. In Champagne, the scale from driest to sweetest is: Brut Nature, Extra Brut, Brut, Extra-Dry (or ...
Top-scoring wines (click to see full tasting note): A demanding vintage, hot and dry, with an early, condensed harvest and lower yields; reds show good concentration, albeit with slightly higher ...
Vines have been cultivated here since Roman times but the first sweet wines of Tokaji date back to around 1630. Unlike the apocryphal story about marauding troops and the harvest left on the vines ...
Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...