On October 2, the U.S. Court of Appeals for the Federal Circuit issued its latest precedential decision in a multi-year ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

Those slender wires in your egg slicer can cut through a wide variety of foods with ease. A pro chef provides many other uses ...

This helps it retain its shape and makes slicing easier. Slice thinly: Remove the meat from the press and use a meat slicer ...

If you ever fret at the thought of accidentally serving your friends and family undercooked meat, eliminate your worry ... on their digital screens to make it easier to read temperatures quickly.

Or, to put it another way, there seems to be an increasing desire on the part of all people to assert more strongly what makes them different ... to the food and drinks of their new country ...

🤔 Getty Images / chas53 Major supermarkets usually have a few different meat sections. The butcher area is where you’ll find fresh and frozen meats like steaks, ground beef, chicken ...

A simple ingredient — balsamic vinegar — can change the way your meat thaws, and make it taste much better as a result. You’ll need some time to let the meat thaw, and this tip isn’t ...

Omelets. The classic Denver omelet recipe calls for diced ham. Chopped deli meat of any kind can make for a flavorful and high-protein addition to frittatas, scrambles, and quiches, too.