Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...
What about the "other white meat?" You can serve either red ... but the way the meat is prepared when choosing a wine to use in cooking or serve at the table. For example, a dish heavy on the ...
Take it from us: There's a white wine that pairs perfectly with every course of your meal, from appetizer to dessert. White wine is incredibly food-friendly, and there are many other reasons to ...
Older recipes for beef Bourguignon or coq au vin ... I think it is essential to use a glass of white wine in a risotto, and a beef stew is improved greatly by a decent glass of red wine.
Yet, outside of Spain and Portugal, that hasn’t stopped sangria-enthusiasts from experimenting with new recipes — of which one of the most popular styles that emerged is white wine sangria.