Any good-quality white wine can be used for cooking. Don’t discount off-dry styles, which add a lovely complexity to savoury dishes. Use white wine to marinate pale meats such as pork or poultry ...

Strain the cooking liquid into ... Slowly add the reserved chicken stock to the roux, stirring constantly, to make a thick sauce. Add the white wine and bring to the boil. Place the egg yolk ...

Whether you're cooking risotto or stewing meat, wine is always that secret ingredient added to create a rich complex taste.

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

This versatile cooking wine is available in both dry (typically white) and sweet (usually red ... to heartier dishes like its namesake, chicken Marsala. Add a splash to sauces, soups, or ...