For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white ... The decoration is made with chocolate ...

Grease and line a deep, 23cm/9in round cake tin with baking paper ... Fold through the white chocolate followed by half the raspberries. Scrape the batter into the tin and level the top with ...

Gently stir in the mango and white chocolate. Pour the batter into the ... If using ground almonds instead of self-raising flour, the cake will be heavier as there's no raising agent.