We're big fans of white chicken chili, and Rhonda's version is delish! It's creamy with wonderful chunks of tender chicken throughout. There are four types of beans in this chili, so it's very hearty.
Add minced garlic, onion and cook until fragrant. Add chicken; cook and stir 5 minutes or until lightly browned. Stir in Seasoning Mix, tomato sauce, beans, corn, coffee, chocolate and cinnamon.
This recipe was featured in KFGO Radio’s 2019 Listener Cookbook and seems like a perfect fit as we make our way into “crockpot season”. The recipe is courtesy of Carlotta Spellhaug from Kindred, North ...