We tested five methods for defrosting ground beef to find the best way to do it quickly and safely. Getty Images / Qwart Flat-packing ground beef before freezing will make for quicker thawing.
Cover the grill and cook until a meat thermometer inserted in the thickest part of the thigh registers 160°F, about 50 minutes. Transfer the chicken to a cutting board and let rest for 10 minutes ...