At some point, many cooks started leaving out the rind and just pickling the flesh, but some Russian-style watermelon pickle recipes still call for leaving it on. In the 18th century, directions ...

The recipe used for royal icing and these easy to follow instructions ... Be sure and leave enough room for the watermelon rind. Step 3. Fill in the outline with the red or hot pink icing. Step 4.

In fact, depictions of watermelon have been found in an ancient Egyptian tomb dating back at least 4000 years ago. Here are some recipes to help you celebrate the wonderful and oh-so hydrating ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

Watermelon syrup recipes offer a refreshing addition to your summer beverages. This watermelon mint syrup pairs delightfully for delicious drinks. Whether you’re harvesting straight from the ...

In South Oceanside, California, one chef is stirring up a recipe for change ... radish skin crisps, and watermelon tuna steaks seasoned with caper-style watermelon rinds. At The Plot, all dishes are ...

Tutti frutti is a beloved Indian confection of candied papaya or watermelon rind. In this recipe from blogger and cookbook author Hetal Vasavada, it studs an orange-scented shortbread for an ...

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...