Tossing out your rinds? Not so fast. Cutting into a big juicy watermelon is a summer highlight, for sure, but it’s no secret ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

You probably have a bit of watermelon rind left over at this point - and guess what? You can do some cool things with that ...

"With me, I downplay 'thumping' the watermelon. In the field they don't stop to thump the watermelons, they just look at them." The watermelon rind often provides clues to its ripeness, Egel said. "A ...

Advance payment is strictly prohibited by commodityonline. We are not responsible for any losses incurred through direct online payments (GooglePay, PhonePe, Paytm, etc.) Report suspicious users to ...

Or add a spoonful of watermelon rind kimchi on top of your usual bibimbap ingredients to give everything a refreshing lift. 120 g (1 cup) chopped spring onion (scallion) 3 tbsp gochugaru (Korean ...

If you're starting with a whole watermelon, you can use a peeler to take off the green exterior. Slice the melon up, and then separate the red fruit from the pale green rind. Cutting the rind into ...

The watermelon should be seedless, the American Kennel Club advises. Seeds are a choking hazard and could lead to gastrointestinal issues, PetMD reports. It is also important to remove the rind ...

Last summer, the industry witnessed an ongoing rise in popularity for watermelon-flavored offerings. Among RTDs alone, White Claw and Truly added the summertime-favorite fruit to their variety packs.

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...