It also contains one special vintage ingredient you likely have never heard of (or tried): watermelon rind preserves. Yep, you heard us. One of the main ingredients in poor man's cake is fruit ...

"With me, I downplay 'thumping' the watermelon. In the field they don't stop to thump the watermelons, they just look at them." The watermelon rind often provides clues to its ripeness, Egel said. "A ...

and the appearance of slightly raised ridges that follow the stripes on a watermelon rind.” Perkins-Veazie tracks the days from transplant. In North Carolina, the prime period for harvest is ...

Don’t waste the watermelon rind – pickle it and add it to salads or fresh salsas, or serve alongside cooked meats for a piquant bite. Makes 1 big preserving jar.

But while the red watermelon flesh is fine for dogs, it’s important to know that the fruit’s hard seeds and fibrous rind can be dangerous. “I always recommend seedless watermelon,” says Dr.

Watermelon is the richest known dietary source of the amino acid citrulline. The highest amount is found in the white rind that surrounds the flesh. In your body, citrulline is transformed into ...

Working for a watermelon seller by day, Remet spends his evenings trying to rebuild a film projector with his friend Mehmet. Both have big dreams to be famous film directors one day.

A watermelon should sound hollow when tapped and feel heavy for its size. Watermelon is usually served chilled for maximum refreshment. Serve simply in easy-to-eat wedges or remove the skin and ...